Vol. 2 No. 3 (2024)

Published September 9, 2024

Agricultural & Rural Studies, 09, 2024

Full Issue

Vol. 2 Issue 3

Article

Maksym Melnychuk, Oleksii Petrov, Konstantin Torop, Igor Jakimenko, Linjun Xun, Husheng Zhao

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Quality and Safety of Extracted Humic Substances as Fundamental Factor of Natural Regulation for the Sustainable Development

https://doi.org/10.59978/ar02030013

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Augustine Amara, Adolphus Johnson, Paul Mohamed Ngegba, Oladimeji Idowu Oladele

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Determinants of Information Needs on Climate-Smart Agriculture Among Male and Female Farmers Across Farming Systems and Agroecological Zones in Sierra Leone: Implications for Anticipatory Actions

https://doi.org/10.59978/ar02030014

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Babu George, Martha Ravola

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Assessing the Impact of SNAP-Ed: A Comprehensive Evaluation Framework for Healthy Living Promotion in the United States

https://doi.org/10.59978/ar02030015

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Aleksandra Bushueva, Tolulope Adeleye, Poritosh Roy

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Socioeconomic and Environmental Prospects of the Food Industry

https://doi.org/10.59978/ar02030016

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Jiping Sheng, Xiaoge Gao, Mengyao Diao, Ksenia Gerasimova

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Discussion of Consumers’ Preference for Food Product Traceability Information: Beijing Traceable Tomato Case Study

https://doi.org/10.59978/ar02030017

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Cheng Qin, Yuchen Zhu

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Medical Insurance Benefits and Labor Decisions of Middle-Aged and Elderly People: Evidence From Rural China

https://doi.org/10.59978/ar02030018

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