MARTINEZ-VALDERRAMA, J. It Is Not What We Eat, It’s How We Produce It. Agricultural & Rural Studies, [S. l.], v. 2, n. 1, p. 0006, 2024. DOI: 10.59978/ar02010006. Disponível em: https://sccpress.com/ars/article/view/41. Acesso em: 18 oct. 2024.