SHENG, J.; GAO, X.; DIAO, M.; GERASIMOVA, K. Discussion of Consumers’ Preference for Food Product Traceability Information: Beijing Traceable Tomato Case Study. Agricultural & Rural Studies, [S. l.], v. 2, n. 3, p. 0017, 2024. DOI: 10.59978/ar02030017. Disponível em: https://sccpress.com/ars/article/view/72. Acesso em: 20 sep. 2024.