BUSHUEVA, A.; ADELEYE, T.; ROY, P. Socioeconomic and Environmental Prospects of the Food Industry. Agricultural & Rural Studies, [S. l.], v. 2, n. 3, p. 0016, 2024. DOI: 10.59978/ar02030016. Disponível em: https://sccpress.com/ars/article/view/68. Acesso em: 20 sep. 2024.